Timeless flavors, warm traditions, and refined craft.
Welcome to SAMARKAND. We serve charcoal-grilled kebabs, fresh river fish, and herbal broths, honoring the rich culinary heritage of the Silk Road in a modern setting.
Hours
Daily: 12:00pm – 11:00pm
Location
Silk Road Plaza, Samarkand
Artisanal Craft
Freshly baked tandoor bread and charcoal-grilled specialties.
Authentic Uzbek flavors refined for you
At SAMARKAND, we honor Central Asian heritage through charcoal-fired techniques, fresh river catches, and aromatic herbal broths, served in a modern, intimate setting.
Tandoor-Fired & Spiced
Signature Kebabs
Hand-skewered meats marinated in traditional mountain spices and seared over glowing charcoal embers. Experience the smoky depth of authentic Uzbek barbecue techniques.
Wild Zira & Herb Crust
Fresh River Fish
Crisped freshwater carp seasoned with cracked coriander and wild mountain zira. A delicate, flaky centerpiece reflecting the purity of Central Asian waterways.
Slow-Simmered Shurpa
Savory Herbal Soups
Rich, clear broths simmered for hours with garden-fresh vegetables and tender cuts. A warming, restorative tradition served in hand-thrown clay bowls.
Experience the taste of Samarkand
Join us for an evening of authentic flavors. Reserve your table today.
Authentic Uzbek Flavors
Signature Culinary Heritage
Discover the soul of Samarkand through our charcoal-grilled kebabs, traditional herbal broths, and refined tea ceremonies.
Charcoal Grilled Kebabs
Succulent skewers of marinated lamb and beef, seared over glowing charcoal embers to lock in authentic smoky depth.
Marinated Lamb · Charcoal Fire · Fresh Herbs
Traditional Shurpa Soup
A slow-simmered, clear herbal broth featuring tender meat and seasonal root vegetables, served in rustic clay bowls.
Slow-Simmered · Root Vegetables · Fresh Dill
Crisped River Carp
Freshwater river carp, lightly seasoned and crisped to perfection, highlighting the delicate textures of local waters.
Fresh Catch · Coriander Crust · Lightly Fried
Ceremonial Tea Service
Experience our curated Blue and Black Kok-Chay teas, served in traditional porcelain piala cups for a meditative finish.
Blue Tea · Black Kok-Chay · Porcelain Piala
Experience Authentic Uzbek Dining
Reserve your table for an evening of traditional flavors and warm hospitality.
Reflections on our charcoal heritage
What culinary critics, tea masters, and local guests share after evenings spent beside our hearth.
“A truly authentic Uzbek experience with a warm, inviting atmosphere. The charred crust of their lamb kebab and the delicate balance of fresh herbs set a new benchmark.”
Farid A.
Food Critic | Silk Road Gazette
“Outstanding seasonal dishes and excellent service. A hidden gem where the hot soup tastes precisely like home. The candlelit masonry makes every visit memorable.”
Leyla K.
Regular Patron | Samarkand Food Guild
“The curated tea list is as thoughtful as the hearth-roasted fare. From crisp blue tea to velvety black Kok-Chay, every pairing feels intimate, intentional, and vibrant.”
Rustam M.
Tea Columnist | Tea Culture Review
Over 450 verified guest reviews
Direct-import tea leaves
Charcoal-fired daily
A Cultural Dastarkhan Awaits You
Join us at SAMARKAND for an evening of charcoal-grilled kebabs, fresh river fish, and traditional tea ceremonies in our intimate dining space.
Charcoal Kebabs
Hand-skewered meats grilled over open embers with traditional spices.
River Fish
Freshly caught river carp, seasoned with coriander and wood-fired.
Herbal Broths
Slow-simmered shurpa served in authentic clay bowls for warmth.