Authentic Flavors
Discover our selection of charcoal-grilled kebabs, herbal broths, and river fish, crafted with traditional techniques.
River Carp
Crisp-skinned river carp seasoned with coriander, served with lemon and fresh garden herbs.
Grilled Trout
Whole grilled trout with a light citrus glaze, served with seasonal greens and dill.
Spiced Sea Bass
Pan-seared sea bass fillet with aromatic spices, served over a bed of roasted vegetables.
Fresh breads and meats prepared daily in our traditional clay tandoor ovens.
Authentic regional spices sourced directly for deep, complex flavor profiles.
Recipes passed down through generations, honoring Central Asian traditions.
Explore our full menu
View our complete selection of traditional dishes and reserve your table at Samarkand.
Beverages & Teas
Authentic Uzbek tea rituals, chilled refreshments, and fresh juices crafted to complement our traditional kitchen specialties.
Garden mint, lime zest, cane sugar, and sparkling mineral water.
Crisp, effervescent, and perfectly chilled for any meal.
Bold, sweet, and refreshing with every sip.
Experience Our Traditional Tea Rituals
Join us for a traditional tea service, featuring hand-poured infusions and local sweets, served daily from 11:00 AM to 10:00 PM.